About Our Wines

Tim Smith is a small Barossa based wine producer. His core range of wines focuses on the regions time proven varieties of Grenache, Shiraz, Mataro (Mourvedre), Cabernet Sauvignon, and the new-ish white variety, Viognier

With over 20 years experience working with some of the regions better known producers, and numerous overseas vintages mostly in Portugal, France and New Zealand, Tim draws on a truly international palette of experiences. His wine making approach has been described as having a passion for innovation, but retaining a strong sensibility for tradition.

How to Order

Reserve Shiraz

This is my first release 'tsw' Shiraz. It's my 'Reserve' Shiraz, and I've selected fruit from my two favorite Shiraz regions in Australia, the Barossa Valley and McLaren Vale, equal parts of each. Aged in New French Oak for 2 years. Matured on it's yeast lees ,with no racking, fining or filtration before bottling.

2008 Adelaide Hills Viognier

This second release 2008 Viognier is a blend of two cool (no pun intended) vineyard sites in the Adelaide Hills. I've used a number of diferent non-conventional yeasts in the blend to get some complexity into the wine. The wine is aged on it's yeast lees as well to develop creaminess into the palate.

2006 Mataro Grenache Shiraz

Unlike most ‘GSM’ style wines this wine is predominantly made from Mataro (or, Mourvedre), with lesser percentages of Grenache and Shiraz. I’ve always been a big fan of the Mataro grape, and the wines of Bandol in the South of France, so I’ve unashamedly modelled this wine on that regions wines, with a ‘New World’ slant..

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