Tim Smith is a small Barossa based wine producer. His core range of wines focuses on the regions time proven varieties of Grenache, Shiraz, Mataro (Mourvedre), Cabernet Sauvignon, and the new-ish white variety, Viognier.
With over 20 years experience working with some of the regions better known producers, and numerous overseas vintages mostly in Portugal, France and New Zealand, Tim draws on a truly international palette of experiences. His wine making approach has been described as having a passion for innovation, but retaining a strong sensibility for tradition.
For the first time, I’ve released a wine that doesn’t come entirely from my home region. The Barossa Valley region is great for all the red varieties I make, but is a touch too warm for premium white wines.